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FAQ

What foods are considered protein?

Dairy such as: Milk, Butter, Yoghurt, Frozen milk (or ice cream), Cream, Cheese


Seeds: Flax seeds, Sunflower seeds, Poppy seeds, Sesame seeds, Pumpkin seeds, Hemp seeds


Nuts and nut butters such as: Peanuts, Walnuts, Hazelnuts, Pecans, Almonds, Brazil nuts, Cashews, Pistachio, Pine nut, Macadamia, Chestnuts, Filberts, Coconut


Legumes such as: Peas, Chickpeas, Kidney beans, Broad beans, Mung beans, Soy beans, Common beans, Lentils


Fish, Seafood or shellfish such as: Oysters, Clams, Mussels, Conch, Shrimps, Urchin, Scallops, Crawfish, Calamari, Crab, Lobster, Tuna, Salmon, Cod


Poultry and their eggs, such as: Eggs, Chicken, Duck, Turkey, Goose, Pheasant, Quail


Meats such as: Beef, Lamb, Pork, Boar, Goat, Venison, Deer, Rabbit, Horse

How much protein should I include in my diet?

Before a work-out, do I need to eat? Or not? And if so, what - and when?

What is the difference between Fasting, a Cleanse, and a Detox?

I was in pretty good shape but stopped working out about 5 weeks ago, how long is it going to take me to get back in shape?

How many calories can I burn in an average fitness class?

I have just learned that I am pregnant; do I need to stop exercising?

How can I get a ‘six-pack’?

Is it possible to improve one specific part of my body?

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